I found this recipe at McCormick Spices.
My candy corn cupcakes didn’t have the festive two-toned color contrast,
that the picture did on the McCormick website but
I know what I did wrong….
The next time I make cupcakes with two different color layers,
I will gently make a small indentation in the top of the first color and
gently spoon the second color into the indentation.
Then bake as usual…
Hopefully that will help….
Does anyone have any other suggestion?
Leave me a comment and let me know:)
Candy Corn Cupcakes are
Fun, festive and delicious.
1 package (2-layer size)
white cake mix
egg whites, water and oil
called for on box
orange and yellow
1 (16 oz) container
classic vanilla frosting
- Prepare cake mix according to package directions, adding vanilla extract to the batter.
- Divide batter in half, tint one batch yellow with 1/3 teaspoon yellow food coloring, tint second batch with 1/3 teaspoon orange food coloring. Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each cup 2/3 cup full.
- Bake as directed on package for cupcakes.
- Frost cupcakes, decorate with colored sugar and candy corn.