Jalapeno Poppers Wrapped in Bacon

We may earn money or products from the companies mentioned in this post.

Jalapeno Poppers Wrapped in Bacon

Football Friday and the Game Day Recipe. Who doesn’t like Jalapeno Poppers Wrapped in Bacon? Even if you’re not a big fan of spicy, like me, you’ll still like jalapeño poppers. When I originally made these, I had my hubby in mind, he’s the chili head in the family but I couldn’t believe how much I liked them. In fact, I think I liked them better than my hubby did. Trust me, jalapeno Poppers will be the hit of your next party.

jalapeno poppers

Perfect Finger Food

Spicy, Cheesy, with the Smokiness of Bacon. What more can you ask for. Jalapeño Poppers Wrapped in Bacon are perfect to serve during any football, baseball, or basketball game. The perfect finger food, jalapeño poppers wrapped in bacon can be served before, during or after any game your sports loving hubby may be watching. Unlike some appetizers, jalapeño poppers hold up well, even when left sitting out for awhile. They’re also just as tasty eaten at room temperature, which is a plus in my book.

Affordable Too

Jalapeño Poppers are very inexpensive to make also. Twelve jalapeño peppers don’t cost more than a couple of dollars, cream cheese is relatively inexpensive, (buy when on sale) and buy a good quality bacon. You’ll need twelve slices of bacon, cut in half. We are huge fans of blue cheese but if you aren’t substitute grated Parmesan cheese, goat cheese crumbled or shredded white cheddar cheese. The possibilities are endless.

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Jalapeño Poppers Wrapped in Bacon
Prep Time
10 mins
Cook Time
20 mins
 

Spicy, Creamy and Bacony! Perfect.

Course: Appetizer, Snack
Cuisine: All-American
Keyword: bacon, cream cheese, jalapeno
Servings: 12
: 176 kcal
Ingredients
  • 2 8 oz packages cream cheese, room temperature
  • 1 to 2 tablespoons hot sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 1/2 cup crumbled blue cheese
  • 12 jalapeño peppers, halved lengthwise, seeds and membranes removed (24 total)
  • 12 slices bacon, cut in half (24 total)
Directions
  1. Heat oven to 375 degrees.
  2. In a large bowl beat cream cheese until creamy. Add hot sauce, onion powder, garlic powder, salt and pepper. Beat until creamy. Stir in crumbled blue cheese.
  3. Line a baking sheet with parchment paper. With a scissors, snip off one corner of a large ziplock baggie. Spoon cheese mixture into baggie. Pipe cheese into jalapeno halves. Wrap a slice of bacon around each stuffed pepper.
  4. Arrange bacon wrapped peppers on parchment lined baking sheet.
  5. Bake in oven until bacon is crispy and cheese is bubbly, about 15 to 20 minutes
Nutrition Facts
Jalapeño Poppers Wrapped in Bacon
Amount Per Serving (1 g)
Calories 176 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 404mg18%
Potassium 125mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 210IU4%
Vitamin C 19.1mg23%
Calcium 33mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
jalapeno poppers
jalapeno poppers

jalapeno poppers

jalapeno poppers
For this recipe we used Patrick Cudahay Bacon. Recipes On Tap: Jalapeno Lime ChickenJalapeno Apple Jelly and Guacamole Salad.


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3 thoughts on “Jalapeno Poppers Wrapped in Bacon”

  • I like that you add something to your cream cheese. Not that jalapeno poppers don't taste good just with cream cheese filling, but the onion, garlic, hot sauce, and blue cheese make them extra special. Have never seen them with blue cheese, by the way!
    Thank you for stopping in and linking.

  • Hi Lynn,
    Your Jalapeno Poppers are great and perfect for the big game. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
    Hope to see you soon,
    Miz Helen

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