↑

Turnips 2 Tangerines

Fast. Easy. Affordable. Delicious Recipes.

Sourdough Cheese Rolls

16 Comments

We may earn money or products from the companies mentioned in this post.

Sourdough Cheese Rolls

Sourdough Cheese Rolls are wonderful! Tangy from the sourdough starter with a cheesy flavor.  You can change the flavor of the rolls, simply by changing the cheese you use in the recipe. You can add  one or two teaspoons of your favorite seasoning blend to the dough for added flavor.

Change the Cheese

To change the flavor of these rolls simply change the cheese used. Here are a few suggestions: shredded white cheddar, pepper jack, dill flavored or Swiss. Another suggestion would be to add sliced green onions, crispy bacon or diced ham. Experiment and see what you come up with.

sourdough cheese

 

sourdough cheese
0 from 0 votes
Print
Sourdough Cheese Rolls

Super delicious served with anything!

Course: Appetizer, Bread, Side Dish
Cuisine: All-American
Keyword: cheese, rolls, sourdough
Servings: 6 Servings
Ingredients
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 1 cup sourdough starter
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup shredded cheddar cheese
  • 4 to 4 1/2 cups flour
  • 1-2 teaspoons garlic and herb seasoning blend optional
Directions
  1. In a large bowl, dissolve yeast in warm water; let stand a few minutes until mixture bubbles. Then mix in the starter, sugar, butter, egg, salt, baking soda, cheese and 3 1/2 cups of the flour and onion garlic seasoning blend of using. Mix well. Turn out onto a floured board and knead for 5 to 8 minutes, kneading in enough of the remaining 1 cup flour to make a soft dough. Place in a lightly greased bowl; turn to coat the top. Cover loosely and let rise 1 1/2 to 2 hours or until doubled. Punch down, turn out onto a floured board or counter top. Cover loosely and let the dough rest for 10 minutes.
  2. Divide dough into 24 pieces.With oiled hands, shape into balls and place at least 2" apart on greased baking sheets. Cover loosely with plastic wrap and let rise again until double, about 30 to 45 minutes.
  3. Bake at 375º for about 20 minutes.
  4. Remove from oven and serve warm with butter.

Comments

  2. Joanne DiPalo says

    Thanks so much Lynn for sharing Sourdough Cheese Rolls with Foodie Friends Friday party this weekend. I've pinned and shared. We look forward to seeing you again soon with another delicious recipe.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipes
Featured Author
Featured Author
view my recipes
Featured Author

Affiliate disclaimer

This affiliate disclosure details the affiliate relationships of Turnips 2 Tangerines LLC with other companies and products.

Some of the links are "affiliate links", a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission.

The price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers.

By using the affiliate links, you are helping support the Service, and we genuinely appreciate your support.