We may earn money or products from the companies mentioned in this post.
Sourdough Cheese Rolls
Sourdough Cheese Rolls are wonderful! Tangy from the sourdough starter with a cheesy flavor. You can change the flavor of the rolls, simply by changing the cheese you use in the recipe. You can add one or two teaspoons of your favorite seasoning blend to the dough for added flavor.
Change the Cheese
To change the flavor of these rolls simply change the cheese used. Here are a few suggestions: shredded white cheddar, pepper jack, dill flavored or Swiss. Another suggestion would be to add sliced green onions, crispy bacon or diced ham. Experiment and see what you come up with.
Sourdough Cheese Rolls
Super delicious served with anything!
Course:
Appetizer, Bread, Side Dish
Cuisine:
All-American
Keyword:
cheese, rolls, sourdough
Servings: 6 Servings
Ingredients
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 cup sourdough starter
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 2 teaspoons salt
- 1/2 teaspoon baking soda
- 1 cup shredded cheddar cheese
- 4 to 4 1/2 cups flour
- 1-2 teaspoons garlic and herb seasoning blend optional
Directions
-
In a large bowl, dissolve yeast in warm water; let stand a few minutes until mixture bubbles. Then mix in the starter, sugar, butter, egg, salt, baking soda, cheese and 3 1/2 cups of the flour and onion garlic seasoning blend of using. Mix well. Turn out onto a floured board and knead for 5 to 8 minutes, kneading in enough of the remaining 1 cup flour to make a soft dough. Place in a lightly greased bowl; turn to coat the top. Cover loosely and let rise 1 1/2 to 2 hours or until doubled. Punch down, turn out onto a floured board or counter top. Cover loosely and let the dough rest for 10 minutes.
-
Divide dough into 24 pieces.With oiled hands, shape into balls and place at least 2" apart on greased baking sheets. Cover loosely with plastic wrap and let rise again until double, about 30 to 45 minutes.
-
Bake at 375º for about 20 minutes.
-
Remove from oven and serve warm with butter.
I'm always looking for something new to make with my starter. These look delicious.
Found you on Foodie Friends Friday.
Thanks for stopping by Audrey~ I'm searching for new starter recipes too:) Lynn
Thanks so much Lynn for sharing Sourdough Cheese Rolls with Foodie Friends Friday party this weekend. I've pinned and shared. We look forward to seeing you again soon with another delicious recipe.
Thanks Joanne, see you again later this week~
Looks so good! Pinned. We appreciate you being a part of our party. I hope to see you tonight at 7 pm. We love to party with you! http://loulougirls.blogspot.com
Happy Monday! Lou Lou Girls
Hi Kimberly, Thanks for stopping by and I'll see you tonight~ Lynn
Thanks for sharing at Foodie Friends Friday!
Thanks Cindy!
Lynn, these rolls look beautiful!
I like the idea of changing up the cheese and herbs.
Thank you for sharing with See Ya in the Gumbo this week!
Thanks for stopping Michelle! See you Sunday~
Lovely recipe. I would be honored if you would stop by at Foodie Fridays (going on now) and share your fabulous recipe. Hope to see you there and have a wonderful weekend.
Blessings,
Shari
http://puregracefarms.com/2014/09/foodie-fridays-were-growing/
Thanks for stopping Shari and Thanks for the invite. See you there~ Lynn
I need to really start using my starter more. These look amazing. Pinned
Thanks Christie~ They are delicious! I go in streaks using my starter too, and I always ask myself the same thing when I haven't used it in awhile:)
They definitely look wonderful 🙂
Hi Lena, Thanks for stopping by~