We may earn money or products from the companies mentioned in this post.
Peanut Butter and Chocolate Bread
If you like Peanut Butter and Chocolate together
and even if you don’t, you will love this bread. The taste is reminiscent of peanut butter chocolate chip cookies. Peanut Butter and Chocolate bread has it all. The right amount of mini chocolate chips and peanut butter chips, the added crunch from chopped dry-roasted peanuts and the subtle flavor of peanut butter. It’s super delicious and different.
I am a huge fan of quick breads and this bread is a nice change from the typical quick bread recipes. Try something a little out of the ordinary and give this bread a try. You won’t be disappointed. When most people think of quick bread they think of banana bread, zucchini bread and cranberry bread but there are literally tons of quick bread recipes to choose from. Top slices of this bread with your favorite jam, jelly, cream cheese or my favorite, Nutella.
A delicious and different bread:)
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 1/2 cups buttermilk
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup peanut butter chips
- 1/3 to 1/2 cup chopped dry roasted peanuts
Grease bottom and 1-inch up the sides of two 8 x 4 x 2 inch loaf pans. Set aside.
In a medium bowl combine, flour, baking powder, baking soda, and salt. Set aside.
In a very large bowl, beat peanut butter and butter with an electric mixer on medium speed for 30 seconds or until combined. Add the sugars; beat on medium speed until light and fluffy. Beat in eggs, one at a time. Combine buttermilk and vanilla. Add buttermilk mixture and flour mixture alternately to peanut butter mixture. Beat well after each addition. Stir in mini chocolate chips, peanut butter chips and chopped dry roasted peanuts. Divide batter evenly between pans.
Bake at 350º for 45 to 50 minutes or until toothpick inserted near center comes out clean. (some melted chocolate may stick to toothpick)
Remove from oven and cool bread in pans on wire rack for 10 minutes. Remove loaves from pans, cool completely on wire racks.
Store each loaf in foil or in plastic wrap.
Peanut Butter Chocolate Chip Cookie and Roasted Garlic Spread with Three Cheeses-Football Friday
are favorite recipes here on Turnips 2 Tangerines:)