Yá ‘ át ‘ ééh! Welcome~
Indian Tacos, sometimes known as Navajo Tacos, are made using fry bread instead of tortillas.
Frybread links generation with generation and also connects the present to the painful past of
Native American History.
Frybread also spelled Fry Bread, is a flat, soft dough fried or deep-fried in oil, shortening or lard. Frybread can be eaten alone with various toppings such as: honey, jam, butter or syrup.
Frybread can also be made into tacos.
This was the first time I have ever made fry bread or eaten fry bread.
First of all, fry bread is extremely easy to make,
Second, fry bread is absolutely Delicious.
I made Indian Tacos for dinner and my hubby and I devoured them.
For breakfast the next day,
I made fry bread.
Served warm with honey and sprinkled with a mixture of cinnamon and sugar…
Well, what can I say…..I am talkin’ delicious.
Navajo Fry Bread History:
Navajo Frybread originated 150 years ago,
When the United States forced Indians living in Arizona
To make the 300 mile journey known as the “Long Walk.”
The Navajo were relocated to New Mexico, onto land that couldn’t easily support their traditional staples of beans and vegetables.
Indian fry bread is a tradition to the Navajo, and comes with a story of great pain and suffering.
Even though the tradition of making fry bread is common among many Southwestern Tribes,
It’s the Navajo who developed the recipe.
The Navajo dinetah or homeland was bordered by the four sacred mountains,
From Northeastern Arizona, Western New Mexico and North into Utah and Colorado.
Around 1846, large numbers of pioneers moved into the area and the cavalry came with them.
The Long Walk of the Navajo also called the Long Walk to Bosque Redondo,
was an Indian removal effort by the US Government in 1863 and 1864.
By the 1860’s, more settlers pushed westward and they met with fierce resistance from the Apache and Navajo, who fought to maintain control of the land.
In September 1863, Kit Carson was dispatched into Navajo land to retrieve a surrender.
When no Navajo came to meet him, he ordered the burning of the land.
Attempts were made to starve out the Navajo and many were captured and taken to Bosque Redondo near Fort Sumner. Hundreds starved on the 300 mile walk and more would die in the crowded camps.
The government supplies of lard, flour, salt, sugar, baking powder or yeast and powdered milk were often rancid. Fry bread came from these few foods provided during the 4 years of captivity.
Since that time, it has become the traditional food at most Pow Wows of numerous tribes. To some, Indian Fry Bread is a sacred tradition. It is to be consumed by the people until the earth has again become purified. Fry Bread is the official bread of South Dakota.
Navajo Code Talkers~ Yá ‘ át ‘ ééh! Welcome~
Chester Nez, last of the original Navajo Code Talkers, died in June of 2014.
In the United States history, the story of the treatment of Native Americans is tragic.
Settlers took their land and misunderstood their customs, but during World War II the
US Government needed the Navajos help.
Although they had suffered at the very hands of the US Government,
the Navajos proudly answered the call to duty.
Most codes during war times are broken.
Yet the Navajo Code Talkers confused the enemy by talking in codes and because of that reason,
the Navajo Codes were never broken.
Communication is essential during war.
Everyone must stay in contact with each other to know when and where to attack or when to fall back. If the enemy were to hear these conversations the element of surprise would be lost, and the enemy could change their position and get the upper hand, but the Navajo Codes were never broken.
The Navajo Code Talkers played a large role in the Allied success in the Pacific.
The Navajo had created a code the enemy was unable to decipher.
To read more about the Navajo Code Talkers and to learn more about the Navajo People go to: Navajo Code Talkers
1/4 cup additional
flour for shaping
oil for frying
ground beef, brown in skillet, drain off fat
taco seasoning mix, add to ground beef, optional
water, add to ground beef mixture, bring to a boil, reduce heat, simmer 10 minutes, optional
honey, butter, jam,
- Whisk the flour, baking powder and salt. Combine milk and water in a separate cup. Add wet ingredients to flour mixture, and stir with a fork to mix well. You will have a soft dough. Flour your counter top with the remaining 1/4 cup flour and coat your hands, too. Shape the dough into a cylinder and cut into 4 pieces. Pat each piece out into a circle about 1/3″ thick and 6″ across. Heat the oil to 350 degrees and fry bread one at a time for about 2 minutes on each side. Drain upright. Serve topped with meat, beans, cheese and other toppings of your choice or serve with sweet toppings of your choice.
Native American Tribes located in Wisconsin~
For more information on Wisconsin Native American Tribes~
Visit: Tribes of Wisconsin
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