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Almond French Toast with Mulberry Syrup
This recipe for French Toast uses almond milk, almond extract and almond flour. If you don’t have either, don’t worry, just substitute regular milk and all-purpose flour. You can also use blueberry, blackberry or any fruit syrup in place of the mulberry syrup. Heck, use maple syrup if you want too!
Delicious with mulberry syrup.
- 1 16 oz loaf French bread
- 1 tablespoons almond flour or flour
- 1 cup almond milk
- 1/4 teaspoon salt
- 4 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 2 to 4 tablespoons butter
- syrup, extra butter and powdered sugar
Cut bread into 1/2 inch slices, set aside. (You should have 12 slices. In a large mixing bowl, add flour, slowly whisk in almond milk. Whisk in salt, eggs, cinnamon and almond extract until smooth. Soak bread slices in egg mixture until saturated.
Heat a griddle or frying pan over medium heat, melt butter.
Cook bread slices in melted butter on each side until golden brown.
Serve hot with syrup, pats of butter and sifted powdered sugar.
Find the recipe here for Mulberry Syrup