5 Recipes Using Gourmet Warehouse

5 Recipes Using Gourmet Warehouse

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5 Recipes Using Gourmet Warehouse

5 Recipes Using Gourmet Warehouse and they are: Applewood Smoke Seasoned Butter, Yukon Gold Baked Potatoes with Applewood Smoke Seasoned Butter, Bacon Wrapped Corn on the Cob, Calico Bean Bake and Baked Cherry Jalapeno BBQ Ribs. 

5 recipes

Gourmet Warehouse

I was contacted by Gourmet Warehouse and
they asked if I would be interested in sampling some of their products. We would be more than happy to sample their products! I am a huge fan of marinades, barbecue sauces, spice rubs and seasoning mixes. The products I selected to sample were: Applewood Smoke Spice Rub & Seasoning and Cherry Jalapeno BBQ Sauce-Mild.

Gourmet Warehouse Information

With a 20-year history of making wonderful products, Gourmet Warehouse is located in the heart of the low country on Hilton Head Island in South Carolina. They produce their delicious products; Marinades, BBQ Sauces, Spice Rubs/Seasoning on Hilton Head Island. Check out Gourmet Warehouse to learn more about their amazing and delicious products.

 

Applewood Smoke Seasoned Butter

5 recipes
Applewood Smoke Seasoned Butter
Seasoned Butter is fantastic on grilled steak, chicken, fish and vegetables.

 

Ingredients

  • 1 stick
    butter, softened
  • 1 teaspoon
    applewood smoke spice rub and seasoning blend

Cooking Directions

  1. Using a fork, blend seasoning into softened butter.
  2. Refrigerate for 1 to 2 hours before serving.

 

Yukon Gold Baked Potatoes with Applewood Smoke Seasoned Butter


 
Baked Yukon Gold Potatoes

 

Ingredients

  • 4
    yukon gold potatoes
  • 4 teaspoons
    olive oil

 

  1. Pierce potatoes twice with a fork.
  2. Place each potato on a piece of foi.l
  3. Drizzle each potato with 1 teaspoon olive oil.
  4. Wrap each potato in foil.
  5. Bake at 350º for 1 hour or until potatoes are fork tender.
  6. Serve with fresh cracked pepper and Applewood Smoke Seasoned Butter

 

Bacon Wrapped Corn on the Cob

5 recipes
5 recipes
5 recipes

Bacon Wrapped Corn on the Cob

 

Ingredients

  • 8 ears
    corn on the cob
  • 8 slices
    bacon
  • 1 stick
    butter, softened
  • 4 teaspoons
    applewood smoke spice rub and seasoing

 

  1. Remove husks and silk from corn.
  2. Generously spread ears of corn with softened butter.
  3. Wrap 1 slice of bacon around each ear of buttered corn.
  4. Place bacon wrapped corn on pieces of foil.
  5. Sprinkle corn with applewood smoke spice rub and seasoning.
  6. Wrap ears of corn in foil.
  7. Bake at 350º for 1 hour and 15 minutes.

*Note: To crisp bacon, open up foil the last 15 minutes of baking. Serve Corn with Applewood Smoke Seasoned Butter

                                            
Calico Bean Bake

5 recipes

Calico Bean Bake

 

Ingredients

  • 1/2 pound
    ground beef
  • 1/2 pound
    ground pork
  • 12 slices
    bacon
  • 1/2 cup
    diced onion
  • 1/2 cup
    packed brown sugar
  • 1/2 cup
    ketchup
  • 1/2 cup
    cherry jalapeno bbq sauce
  • 1 tablespoon
    dry mustard
  • 2 1/2 teaspoons
    applewood smoke spice rub and seasoning
  • 1 (16 oz) can
    butter beans
  • 1 (28 oz) can
    original baked beans
  • 1 (15.5 oz) can
    pinto beans
  • 1 (15.5 oz) can
    great northern beans, drained
  • 1 (14.5 oz) can
    French-style green beans, drained
  • 1 (15 oz) can
    black beans, drained

 

  1. Fry ground beef and pork in a medium skillet, add 2 teaspoons applewood smoke spice rub and seasoning. Brown meat until no longer pink inside. Drain off fat and set aside.
  2. Fry bacon in a large skillet until crisp; remove bacon from skillet, drain on paper towels and set aside. Drain off fat in skillet, add chopped onion and cook until tender.
  3. Add brown sugar, ketchup, cherry jalapeno bbq sauce, dry mustard, 1/2 teaspoon applewood smoke spice rub and seasoning; simmer for 15 minutes. Chop bacon.
  4. In a large oven proof bowl or baking dish, empty cans of beans; add browned meat, chopped bacon; stir in ketchup mixture. Mix well.
  5. Cover dish with tin foil and bake at 350º for 1 hour.
  6. Uncover and bake for 30 minutes longer.
5 recipes

Baked Cherry Jalapeno Baby Back Ribs


Baked Cherry Jalapeno Baby Back Ribs

 

Ingredients

  • 4 slabs
    baby back ribs
  • 6 cloves
    garlic, peeled and left whole
  • 1/2 large
    onion, sliced
  • 1 tablespoon
    applewood smoke spice rub and seasoing
  • 1 bottle
    cherry jalapeno bbq sauce
  1. Place ribs in a large roasting pan. Add garlic cloves and sliced onions. Sprinkle with apple wood smoke spice rub and seasoning. Cover pan tightly with tin foil.
  2. Bake at 400º for 1 and 15 minutes. Remove roaster from oven, remove foil and drain off fat.
  3. Reduce heat to 325º
  4. Pour bottle of  Cherry Jalapeno BBQ Sauce over ribs.
  5. Cover pan with foil and bake an additional 45 minutes to an hour longer.

If you still haven’t found a recipe you’d like to try out of the 5 recipes here, give these a try: Mexican Street Corn aka Elote  or Amish Onion Cake or Bread



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