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Cherry Crumble Bars

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Cherry Crumble Bars

Cherry Crumble Bars are heavenly delicious. The minute I took a bite, I was in love. Don’t get me wrong, I like a ooey, gooey chocolaty brownie or bar any day but sometimes I want something ooey, gooey and fruity. This recipe definitely hits the mark. Made with frozen or canned red, tart cherries that you make into a filling and an almond flavored buttery crust that is made with Solo Almond Paste. Sounds wonderful, doesn’t it?

cherry crumble

cherry crumble
cherry crumble
cherry crumble
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Cherry Crumble Bars
Prep Time
15 mins
Cook Time
20 mins
 

Delicious mix of cherries, almonds and a sweet icing.

Course: Bar, Dessert
Cuisine: All-American
Keyword: almond paste, almonds, cherries, Icing
Servings: 6 Servings
: 639 kcal
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup almond paste, not marzipan
  • 1/4 teaspoon almond extract
  • 1 stick cold unsalted butter, cut into piece
  • 1/2 cup sliced almonds, for topping
  • Icing
  • 1/2 cup powdered sugar
  • 2 to 4 tablespoons heavy cream
  • 1/4 teaspoon almond extract
  • Filling
  • 2 14.5 oz cans red tart cherries, packed in water. Drain juice from one can.
  • 3/4 cup sugar
  • 3 tablespoons water
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter
  • pinch of salt
Directions
  1. Heat oven to 350 degrees.
  2. Line a 9-inch square pan with foil and grease lightly with vegetable oil.
  3. In a large bowl, whisk together flour, sugar, salt and baking powder. Add almond paste and almond extract. Stir to combine. Add cold butter, cut in with a pastry blender, until crumbly. Remove 1 cup of the mixture and set aside for topping. Put rest of ingredients into prepared pan, spread out evenly, and press with the bottom of a measuring cup to make a crust.
  4. Bake for 15 to 17 minutes or until crust starts to brown slightly around the edges. Remove and leave the oven on.
  5. Meanwhile, dump all the filling ingredients into a saucepan and cook on medium high heat until thickened and translucent. About 8 to 10 minutes. Spread the filling over the crust.
  6. Sprinkle the top with the reserved crumb mixture and top with the sliced almonds.
  7. Bake for about 28 to 30 minutes or until the filling bubbles and the top is golden brown.
  8. Let cool completely in the pan on a cooling rack.
  9. Whisk or beat together the icing ingredients and drizzle over bars.
Nutrition Facts
Cherry Crumble Bars
Amount Per Serving (1 g)
Calories 639 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Cholesterol 66mg22%
Sodium 338mg15%
Potassium 181mg5%
Carbohydrates 87g29%
Fiber 3g13%
Sugar 57g63%
Protein 7g14%
Vitamin A 750IU15%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
cherry crumble

Looking for more cherry recipes? Here’s one you’ll want to try. Cherry Pie Bars

Comments

  2. Miz Helen says

    Your Cherry Crumble Bars look fabulous! Your place at our table is very special and thanks so much for sharing your wonderful food with all of us at Full Plate Thursday. Hope you have a fantastic week and come back real soon!
    Miz Helen

    Reply

  7. Terri Henkels says

    Lynn this sounds amazing and it is so pretty. I am with you my two favorite combo ingredients is cherry and almond and I love almond paste! I think these will go on my 4th of July menu!

    Reply

    • LNLVNDR says

      Hi Terri~ I can guarantee these will disappear fast!! They would be perfect for the 4th of July~ This was my first time using almond paste and I really liked it, and will definitely be using it again~ Lynn

      Reply

  11. Patty Sumner says

    I am lost on the Group c and D…just stopping by for a visit…those look yummy! I mean really yummy.. I think I will see if I can low cal those things…lol and try this out. I love this sorta bars with my coffee in the morning.. Have a great day.. Blessings!

    Reply

    • LNLVNDR says

      Hi Patty~ lol, I'm in the Secret Recipe Club Reveal Day…there are 4 groups, A, B, C and D. I went from group D to C:) Thanks for stopping by for a visit! Always happy to have you~ The bars are great with coffee and yes they are Delicious:) Stop back again!

      Reply

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