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Roasted Potatoes and Sweet Potatoes
I like to serve these delicious and crispy potatoes wedges or cubes with blue cheese dressing but you can serve them with any condiment you like such as: ketchup, barbecue sauce, ranch dressing, mustard, tarter sauce or sour cream. My hubby’s favorite way to eat crispy potato wedges/cubes is topped with sour cream, sharp cheddar cheese, diced crispy bacon and a sprinkle of sliced green onions. This man knows how to eat a plate of potato wedges!
- 4 to 6
- 2 to 4
- 2 tablespoons
- 1 tablespoon
onion-herb seasoning blend
- Peel potatoes, cut into large cubes. Rinse. In a large resealable baggie, pour in vegetable oil and add seasoning blend. Add potatoes and shake well. Pour potatoes out onto a large baking sheet with sides. Bake at 425º until potatoes are fork tender and browned, 30 to 45 minutes.
- Serve with Blue cheese dressing or condiments of your choice.
Roasted Cherry Tomatoes are always a welcomed sight anytime. Perfect to serve alongside these tasty roasted potatoes.
If you’re a salsa lover, try using a thick and chunky variety as a topping instead of using ketchup~