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Maple Honey Snack Mix
Maple Honey Snack Mix is a yummy and delicious snack mix to set out at your next party. Bring a container of maple honey snack mix with you to your kids next baseball game. You’ll love snacking on this snack mix during the game. This yummy mix is made with maple syrup, cinnamon and honey-nut Cherrios. You can store this snack mix in individual snack bags or one large resealable baggie. Just remember to make enough for everyone because it won’t last long!
Sweet and Delicious
Maple Honey Snack Mix is made with all of your kids favorites. Honey-nut Cherrios, Rice Chex and Corn Chex cereal, brown sugar, maple syrup, butter, a pinch of cinnamon and pecan halves. Maple Hollow Syrup is one of many wonderful places in Wisconsin that sells Pure Wisconsin Maple Syrup. Nothing can compare to pure 100% real maple syrup. The taste can’t be compared to anything else. I love maple syrup!
Wisconsin is a large producer of pure maple syrup. Very little has changed in the procedure since the days when pioneers relied on maple syrup as a basic sweetener. Maple syrup can often replace brown sugar in cooking, enhancing even the most common of recipes with its distinctive flavor and nutritional merits. In the the pearly days, maple syrup and maple sugar were often the only sweeteners available to the pioneers.
Looking For More Maple Recipes?
Sweet with a Hint of Maple
- 1 cup packed brown sugar
- 1/4 cup maple syrup
- 1/2 cup butter
- 1/4 cup white corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 2 cups honey-nut cherrios
- 6 cups rice chex
- 6 cups corn chex
- 1 cup pecan halves, optional
In a microwave safe bowl, combine brown sugar, maple syrup, butter, and corn syrup. Microwave uncovered on high for 3 1/2 minutes or until sugar is dissolved and corn syrup is bubbly. Stir in vanilla, baking soda, cinnamon, and salt. Microwave on high 30 seconds longer or until the mixture begins to foam.
In a large bowl, combine cereals and pecans, if using. Add syrup mixture and toss to coat. Transfer to two greased 15 x 10 x 1 inch baking pans.
Bake at 275º uncovered, for 45 minutes, stirring every 10 minutes. Watch carefully, mixture burns easily. Remove from oven and cool on waxed paper. Store in an airtight container.