Grilled Shrimp Tacos

Ingredients

• 1 large
  avocado, pitted, peeled and diced
• 1 (10 oz) can
  diced tomatoes and green chilies, drained
• 1/2 cup
  whole kernel corn
• 1/4 cup
  chopped red onion
• 1/4 teaspoon
  salt
• 1 pound
  large shrimp with tail, peeled and deveined, thaws if frozen
• 1 tablespoon
  oil
• 1/2 teaspoon
  chili powder
• 8 (6 inch)
  white corn tortillas, warmed

Cooking Directions

1. Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
2. Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
3. Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.