Grilled Shrimp Tacos
This is a guest post by Elizabeth L. on behalf of ReadySetEat.
Grilled Shrimp Tacos
Grilled Shrimp Tacos
Ingredients
- 1 large
avocado, pitted, peeled and diced - 1 (10 oz) can
diced tomatoes and green chilies, drained - 1/2 cup
whole kernel corn - 1/4 cup
chopped red onion - 1/4 teaspoon
salt - 1 pound
large shrimp with tail, peeled and deveined, thaws if frozen - 1 tablespoon
oil - 1/2 teaspoon
chili powder - 8 (6 inch)
white corn tortillas, warmed
Cooking Directions
- Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
- Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
- Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.
Tip
Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.
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