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Grilled Shrimp Tacos

4/15/14 Leave a comment

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Grilled Shrimp Tacos


http://consumerrecipe.conagrafoods.com/uploadedImages/img_6771_5667.jpg

 
This is a guest post by Elizabeth L. on behalf of ReadySetEat.


Grilled Shrimp Tacos


http://consumerrecipe.conagrafoods.com/uploadedImages/img_6771_5668.jpg

 

Grilled Shrimp Tacos

 

Ingredients

  • 1 large
    avocado, pitted, peeled and diced
  • 1 (10 oz) can
    diced tomatoes and green chilies, drained
  • 1/2 cup
    whole kernel corn
  • 1/4 cup
    chopped red onion
  • 1/4 teaspoon
    salt
  • 1 pound
    large shrimp with tail, peeled and deveined, thaws if frozen
  • 1 tablespoon
    oil
  • 1/2 teaspoon
    chili powder
  • 8 (6 inch)
    white corn tortillas, warmed

Cooking Directions

  1. Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.
  2. Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.
  3. Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.

 

Tip
Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.

 

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I'm a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with fresh flavors. Good food doesn't have to be expensive or difficult to prepare. Lynn

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