On the Menu Today~
Cantaloupe with Lemon Yogurt and
Try fruit for lunch!
1 large ripe
lemon yogurt (Greek)
1 to 2 tablespoons
- Cut cantaloupe in half, scoop out seeds, discard.
- Spoon Greek yogurt into middle of cantaloupe.
- Top with berries and drizzle with honey.
Healthy Note: Calcium, from dairy foods like milk and yogurt, is key to bone health. Bones need calcium to build and maintain their strength and integrity.