On the Menu Today~
Maple Pork Chops
A simple but tasty way to make Pork Chops.
Complete this meal with Jasmine Rice and
chopped pecans, toasted
- Heat butter and oil in a large skillet over medium heat until hot. Add pork chops and cook 8 to 10 minutes on each side or until no longer pink inside. Cooking time will vary according to the thickness of your pork chops. Remove chops, reserving drippings in skillet. Place chops on a serving platter, keep warm.
- Add brown sugar, evaporated milk, light corn syrup and maple syrup to the pan. Bring to a boil. Stir in pecans and cook 1 minute or until heated through. Spoon pecan mixture over chops.
Health Notes: Fruits offer a host of nutrients including vitamin C to accompany their great taste.
Be sure to get at least 2 to 3 servings of fruit daily~