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Bacon Wrapped Chicken Bites
Bacon Wrapped Chicken Bites are great served anytime. They’re perfect to serve as an appetizer or served as a meal with a side salad and a hearty loaf of bread. Serve with your favorite BBQ sauce. We like Sweet Baby Rays Barbecue Sauce
Easy, Fast and Delicious
- 30 slices thick bacon
- 3 boneless, skinless, chicken breast
- 3 to 4 tablespoons garlic and herb seasoning blend
- 1/2 cup barbecue sauce
Line a rimmed baking sheet with foil. Cut each chicken breast in half. Cut each half into 4 or 5 bite size pieces. Sprinkle both sides of chicken bites with garlic and herb seasoning blend. Place bacon strips on flat surface. Place one chicken bite on each bacon strip. Roll up chicken bite in bacon. Place seam side down on foil lined baking sheet. Repeat until all chicken bites and bacon are used. Cover with foil. Bake at 375 for 1 hour. Remove foil, bake an additional 10 to 15 minutes longer. Remove from oven and drain on paper towels. Serve with warmed barbecue sauce.