Comments

  1. Neha Kothari says

    Hi,

    You have a very nice blog; I liked the way you presented it.

    Great looking food and interesting to read. This is the first time i entered your blog so haven´t had the time to go through everything but I’m in love with your blog…

    I also have a blog. I recommend food dishes and talk about the service and ambiance of a Best Restaurants in Pune .

    Regards

  2. Tara says

    Wow, I can't imagine -45 degree temperatures here in Florida! People here are getting nervous about the dusting of snow we are supposed to get this week. My husband would love this recipe! It is a favorite for him at Chinese restaurants. Great pick!

  3. SallyBR says

    WOnderful! I love that recipe because of the texture of both beef and broccoli, as you mentioned – and it's always nice to have a dish with the protein and the veggies together, at least I like that very much

    Good to be back in the SRC swing, isn't it?

    Have a wonderful Reveal Day!

  4. Cindy@NorthofWiarton says

    Also one of my choices for Chinese, as well as Almond Guy Ding. I know you love sharing as much as I do Mrs Lynn, however could you keep the cold there instead of sending it up my way all the time. It seems like we have been bouncing Blizzards & Wind Chills back & forth to each other this winter.. got my Sour Dough Starter & need some help to get going, please ?

    • LNLVNDR says

      Hi Cindy! I never had Almond Guy Ding, but sure sounds good. I hate to tell you this Cindy, but even colder weather is headed your way…..-48 degrees tonight. With the wind chill, but really what difference does it make right! -20 or -30 or whatever…that's Cold! Email me ok and I can help you get your starter started:) Lynn

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