On the Menu Today~
Sticky Caramel Corn
If you love caramel corn,
you will love caramel corn made the
“Old Dutch” way..
Sticky Caramel Corn is made with
Old Dutch Puffcorn.
It’s been a family favorite for a long time.
We always use the recipe that’s on the back of the bag of puffcorn.
1 (9 oz) bag
Old Dutch Puffcorn
1 1/4 cups
light corn syrup
- Preheat oven to 250º
- Pour Old Dutch Puffcorn into a large roaster pan.
- Combine butter, brown sugar, light corn syrup and vanilla in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted, add the baking soda and salt. This will cause the mixture to foam. Stir well. Pour caramel mixture over the Puffcorn and stir until mixed Place in oven, bake for 45 minutes, stirring every 10 to 15 minutes. Watch closely!
- Remove from oven, spread on wax paper and break apart when cool.