On the Menu Today~
Double Chocolate Espresso
Double Chocolate Espresso cookies are delicious!
With pecans, chocolate chips,
cinnamon chips and espresso…
You can’t go wrong~
Double Chocolate Espresso Cookies
unsalted butter, room temperature
light brown sugar
eggs, room temperature
unsweetened cocoa powder
instant espresso powder
semi sweet chocolate chips
- Preheat oven to 350º Line baking sheets with parchment paper, set aside.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. In separate bowl, mix together dry ingredients: flour, cocoa powder, baking soda, salt and espresso powder. Whisk together to combine.
- With the mixer on low, slowly add dry ingredients and mix until combined, scraping down sides as needed. Do not over mix. Stir in chips and pecans.
- Drop by teaspoons onto baking sheet and bake 10 to 12 minutes.