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Cherry Pecan Bacon Cheese Dip
This dip has all of my favorites; cream cheese, bacon, dried cherries and toasted pecans. Serve this yummy dip with pretzels, pumpernickel pretzels crackers of your choice, celery and/or carrot sticks. The combination of flavors in this dip is delicious. You will definitely score a touchdown with this dip.
A delicious mix of flavors.
- 2 8 oz packages cream cheese, room temperature
- 4 tablespoons butter
- 4 tablespoons white vinegar
- 4 tablespoons sugar
- 1/4 cup minced onion
- 1/4 cup minced green pepper
- 1/3 cup minced dried cherries
- 1/3 cup chopped toasted pecans
- 1/4 cup chopped crisp bacon save 1 tablespoon for garnish
In a small saucepan combine butter, vinegar and sugar. Boil for 2 minutes. Remove from heat and cool.
In a medium bowl, beat cream cheese and cooled vinegar mixture. Beat until creamy. Add minced onion and minced green pepper. Beat until well combined. Refrigerate 2 hours. Fold in minced dried cherries, chopped toasted pecans and chopped crispy bacon. Shape mixture into a ball. Place on serving plate, garnish with 1 tablespoon reserved chopped bacon
If if you like this recipe you will certainly love this one too. Pecan Date Cheese Ball