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Spicy Cheeseburger Soup
You will score a touchdown with this tasty Spicy Cheeseburger Soup! Serve this spicy soup with taco flavored oyster crackers for an extra 2 points!
Has It All
This soup is big on taste. It has everything you’d want in a soup and more. Ground beef and Italian sweet sausage is the “meat” of the soup. Veggies include garlic, onions, shredded carrots, green pepper, celery and diced potatoes. Now for the spices, we have dried basil, parsley, salt and pepper. The spicy part comes fr several different sources. A can of diced tomatoes with green chilies, Mexican Velveeta and hot sauce. Not to mention this soup also has chicken broth, vegetable broth, evaporated milk and even some butter, thrown in for good measure.
A super cheesy and spicy soup.
- 1 pound ground beef
- 1 pound Italian sweet sausage
- 3 cloves garlic, minced
- 1 cup chopped onion
- 1 cup shredded carrots
- 1 cup diced green pepper
- 1/2 cup diced celery
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 2 tablespoons butter
- 4 cups chicken broth
- 4 cups vegetable broth or use all chicken broth
- 2 14 1/2 cans diced tomatoes with green chilies
- 4 cups peeled diced potatoes
- 16 ounces Mexican Velveeta cheese, cubed
- 1 cup evaporated milk
- 4 tablespoons hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
In a dutch oven or soup pot, cook beef and Italian sausage over medium heat until no longer pink. Drain and set aside.
In same pan saute', garlic, onion, carrots, green pepper, celery, basil and parsley in 2 tablespoons butter until vegetables are tender, about 10 minutes.
Add broth, diced tomatoes, potatoes and ground beef/sausage mixture.
Bring to a boil. Reduce heat; cover and simmer 15 minutes. Reduce heat to low, add cheese, milk, hot sauce, salt and pepper; cook and stir until cheese melts, 10 to 15 minutes.
Roasted Red Pepper and Tomato Soup is another great soup to try. You can never have too many soup recipes!