On the Menu Today~
Smoked Salmon Alfredo
I’m not a huge fan of salmon,
I’m sorry to say. My hubby and
son on the other hand, love salmon.
I might not care for salmon but
I do love smoked salmon..
Salty, smokey and delicious..
Smoked salmon can be added to dips,
egg dishes and casseroles, such as this one.
If you have never tried smoked salmon in recipes before,
give this recipe a try, you will be pleasantly surprised.
A tasty and different way to eat salmon.
Smoked Salmon can be found in most grocery stores in the seafood section.
Smoked salmon is relatively inexpensive to use in recipes.
A 12 ounce piece of smoked salmon goes for roughly in my area.
Added to a recipe, a 12 ounce piece will make 4 servings.
One thing to remember when using smoked salmon or
any smoked product, a little goes a long way.
frozen home-style egg noodles (such as Reames)
frozen chopped broccoli
- 1 (14-16 oz) jar Alfredo sauce
dried dill weed
shredded Swiss cheese
smoked salmon, skin and bones removed,
Italian-style bread crumbs
- Heat oven to 350º
- In a large saucepan, cook frozen egg noodles according to package directions. Remove noodles from water, drain. In the same water used to cook the egg noodles, cook broccoli for 5 minutes, drain.
- In large bowl stir together noodles, broccoli, Alfredo sauce, milk, dill weed, seafood seasoning and shredded Swiss cheese; mix well. Gently fold in smoked salmon. Pour into greased 2 quart casserole dish. In small bowl, combine 1/4 cup bread crumbs, Parmesan cheese and butter. Mix well. Sprinkle over top.
- Bake for 35 to 45 minutes or until bubbly and top is golden brown.