On the Menu Today~
Huevos Rancheros Casserole
Want to try something different?
Give this recipe a try…
Add some kick to your morning..
flour tortillas, large burrito size
1 1/2 cups
shredded queso quesadilla cheese
smoked cooked chorizo sausage or cooked ground beef
1 (4 oz) can
chopped green chilies
salt and pepper,
- Spray 8-inch square (2 quart) glass baking dish with non-stick cooking spray. Place 2 to 3 of the tortillas in bottom of sprayed baking dish, overlapping if necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2 inch wide strips. Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo or ground beef, green chilies and 1/2 cup cheese. Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, parsley, taco seasoning, cayenne pepper, salt and pepper. Beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
- Heat oven to 350º Bake covered for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- Cut in squares and serve with salsa and sliced avocado.
Lightly adapted from:
Better Homes And Gardens