On the Menu Today~
This recipe is easy and delicious.
It’s perfect for the upcoming Labor Day week-end or
to serve during the Holidays.
Now that the Football Season is here,
it’s time to dig out those appetizer recipes…
keep this recipe handy,
it’s always a big hit.
cooked medium shrimp, peeled and deveined
red onion, sliced into rings
lemons, cut into thin slices
pitted, whole black olives, drained
1 (16 oz) jar
mozzarella, provolone or pepper jack cheese, cubed
minced fresh parsely
red wine vinegar
dried chili peppers
minced fresh basil
whole black peppercorns
- In a 3 quart glass serving bowl, combine the shrimp, onion, lemons, olives, pepperoncini, and cheese. In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
- Pour over shrimp mixture and stir gently to coat.
- Cover and refrigerate for 24 hours, stirring occasionally.
- Discard bay leaf and chili peppers before serving.