Home style Chili and Cornbread Muffins

Home style Chili and Cornbread Muffins

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Home style Chili and Cornbread Muffins

This hearty home style chili is perfect for game day or on a chilly fall afternoon. It’s even better on a blustery winter afternoon. If you’re like my hubby you enjoy a bowl of chili with yummy cornbread muffins or if you’re like me buttered saltine crackers. But don’t forget the cheese to mound on top of your bowl of chili. All this talk about chili, buttered crackers and cornbread muffins is making me hungry!!

home style chili

Styles of Chili

There has to be literally hundreds of recipes for chili. Every family seems to have their own version of chili and every region has a version that they call their own. Some have lots of beans, others only one kind. Some chili has noodles added to the pot of chili, others serve the chili over the noodles, while others say never to noodles altogether. Even the meat can vary. Then there is white chili, vegetarian chili and chili con carne. Styles of chili vary as much as the cooks who prepare them.

0 from 0 votes
Home-style Chili
Prep Time
15 mins
Cook Time
2 hrs

A chili recipe that I've made many, many times.

Course: Soup
Cuisine: All-American
Keyword: chili, cornbread, muffins, Soup
Servings: 12 servings
: 347 kcal
  • 2 pounds ground beef
  • 1 pound sausage, pork or Italian
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 4 stalks celery, chopped
  • 3 cloves garlic. minced
  • 1 46 oz can tomato juice
  • 1 10 1/2 oz can tomato soup
  • 2 18 oz cans fire-roasted tomato cooking sauce
  • 1 14 1/2 oz can beef broth
  • 1 15 oz can kidney beans, undrained
  • 1 15 oz can can black beans with jalapenos, undrained
  • 1 28 oz can mild chili beans in mild sauce
  • 1 4 oz can diced green chilies
  • 3 14 1/2 oz cans diced tomatoes
  • 2 1.25 oz envelopes chili seasoning mix
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons brown sugar
  • 2 teaspoons cayenne pepper, or to taste
  • 2 bay leaves
  • 1 16 oz package cellentani noodles or elbow macaroni, cooked according to package directions
  • Mexican-blend cheese, optional
  1. In large skillet brown ground beef, sausage, chopped onion, green pepper, celery, and minced garlic. Drain. Set aside.
  2. In large soup kettle add: tomato juice, tomato soup, tomato cooking sauce, beef broth, kidney beans, black beans, chili beans, green chilies, diced tomatoes, seasoning mix, chili powder, cumin, dried peppers, and bay leaves. Stir in ground beef mixture. Heat over medium heat until bubbly. Reduce heat and simmer for 2 hours. Stirring often.
  3. Remove bay leaf before serving. Serve chili over cooked noodles.
  4. Garnish with cheese, optional
Nutrition Facts
Home-style Chili
Amount Per Serving (1 serving)
Calories 347 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g63%
Cholesterol 82mg27%
Sodium 354mg15%
Potassium 412mg12%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 19g38%
Vitamin A 535IU11%
Vitamin C 13.5mg16%
Calcium 40mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Note: Make these Favorite Deviled Eggs to serve with bowls of hot chili and cornbread muffins. Cornbread muffins are made with Quaker Cornmeal

home style chili
home style chili
0 from 0 votes
Cornbread Muffins
Prep Time
10 mins
Cook Time
25 mins

Warm cornbread muffins served with butter and honey.

Course: Muffins/Scones
Cuisine: All-American
Keyword: cornbread, muffins
Servings: 6 servings
: 409 kcal
  • 1 cup flour
  • 1 cup yellow corn meal
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  1. In a large bowl, mix cornmeal and milk.  Cover with a towel and let sit for 10 minutes.
  2. Preheat oven to 375º Spray or lightly grease 12 cup muffin tin. This recipe makes 12-15 muffins.

  3. After 10 minutes, stir egg and oil into cornmeal and milk mixture.
  4. In separate bowl mix together flour, sugars, salt and baking powder. Stir dry ingredients into wet ingredients. Spoon mixture into prepared muffin tins.
  5. Bake for 20 to 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts
Cornbread Muffins
Amount Per Serving (1 g)
Calories 409 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Cholesterol 31mg10%
Sodium 423mg18%
Potassium 423mg12%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 25g28%
Protein 7g14%
Vitamin A 105IU2%
Calcium 164mg16%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Recent Recipe: Marbled Brownies

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