Blueberry Lemon Streusel Bread

Blueberry Lemon Streusel Bread

We may earn money or products from the companies mentioned in this post.

Blueberry Lemon Streusel Bread

Blueberry Lemon Streusel Bread is super delicious. Made with blueberries and lemon, which is fantastic in itself but then add a streusel topping and you have fantastic. I mean let’s face it, who doesn’t like a streusel topping. I certainly do, on anything! This streusel topping is made with brown sugar, flour, oatmeal, spices and butter. You can also add nuts if you like such as walnuts or pecans.

blueberry lemon

Packed Full

Packed full of fresh blueberries, with a hint of lemon and topped with a brown sugar, butter crumb topping, this bread is super delicious. Make this yummy bread when fresh blueberries are in season for an added bonus. Store bought blueberries fill in nicely too, so you can make this yummy bread anytime. Like all quick breads, this one is also quick to make. In under an hour you will be enjoying a slice of Blueberry Lemon Streusel Bread.

blueberry lemon

Plain or with Lemon Curd

This bread really doesn’t need anything, it’s that good plain but if you must, lemon curd or a raspberry jam or jelly would be fantastic on this bread. This bread falls more in the category of a dessert or breakfast bread. I have a deep affection towards anything that has a streusel topping, which I’m positive comes from my German heritage. Depending if you serve this bread with lemon curd or jam, don’t forget the coffee! Boston Brown Bread  
is a super delicious bread that is made in a coffee can and them steamed in a large pot.

More Blueberry RecipesBacon Blueberry SconesBlueberry Pancake Fritter Bites and White Chocolate Blueberry Fudge.

blueberry lemon
blueberry lemon
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Blueberry Lemon Streusel Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A delicious lemony bread packed with blueberries and topped with a streusel topping.

Course: Bread
Cuisine: All-American
Keyword: blueberries, lemon, quick bread, streusel
Servings: 6 servings
: 389 kcal
Ingredients
  • For the Streusel Topping:
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 tablespoons cold butter
  • For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons grated lemon rind
  • 3/4 cup fresh or frozen blueberries
Directions
  1. To prepare streusel topping:
  2. In a medium bowl, stir together brown sugar, flour, rolled oats, ground cinnamon and ground allspice. Using pastry blender, cut in cold butter until the mixture resembles coarse crumbs. Set aside.
  3. To prepare the bread: Preheat the oven to 375° Lightly grease a 9 x 5 loaf pan.

  4. In a large bowl, stir together flour, sugar, baking powder and salt.
  5. In another medium bowl, combine egg whites, milk, melted butter and lemon rind.
  6. Add to flour mixture all at once and stir just until combined. Fold in blueberries.
  7. Spoon bread into prepared loaf pan. Sprinkle with streusel  topping.
  8. Bake at 375 for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Blueberry Lemon Streusel Bread
Amount Per Serving (1 g)
Calories 389 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 169mg7%
Potassium 338mg10%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 29g32%
Protein 7g14%
Vitamin A 350IU7%
Vitamin C 2.6mg3%
Calcium 137mg14%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.


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