On the Menu Today~
Fried Rice is a wonderful way to use up left over rice~
Traditionally made with white rice or jasmine rice,
this recipe is made with left-over cooked chicken-flavored rice.
Add left-over cooked chicken or pork,
for a fast and quick dinner option.
eggs, lightly beaten
salt and pepper,
cold, cooked chicken flavored rice
1 small can
peas and carrots, drained
green onions, sliced
chopped fresh parsley
1 1/2 cups
cooked, cubed chicken or pork
- Heat 1 tablespoon oil in large skillet or wok over medium heat. Add eggs, season with salt and pepper to taste. Cook stirring until lightly scrambled. Remove eggs from pan and set aside.
- In same skillet or wok, heat 1 tablespoon oil over medium heat. Add rice, stir fry for a few minutes breaking up rice. Stir in soy sauce and small can of peas and carrots, cook for 2 minutes. Add sliced green onions, scrambled eggs and chicken or pork if using, stir lightly.