On the Menu Today~
Easy Cheesy Risotto
It’s a chilly, damp day, here in Northern WI.
Perfect day for a bowl of Cheesy Risotto,
complete with a sprinkling of garden fresh, snipped chives~
uncooked arborio rice
instant chicken bouillon granules
crumbled Gorgonzola cheese
- In a medium saucepan, cook onion in hot butter until tender; add rice. Cook and stir for 2 minutes more. Carefully stir in water, bouillon granules, and pepper. Bring to boiling; reduce heat. Simmer, covered for 20 minutes. (do not lift cover) Remove saucepan from heat. Let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy. Stir in cheeses. Garmish with chopped chives.