On the Menu Today~
If your looking for a way to add some vegetables to your diet,
give this recipe for spinach a try….
It’s delicious and the left-overs (if there are any) are great too.
3 (10 oz) packages frozen
chopped spinach, thawed and well drained
milk or cream
crumbled blue cheese
finely chopped onion
buttery crackers, crushed
french fried onions, crushed
- Preheat oven to 350º
- In a large bowl, combine the spinach, eggs, milk, cheese, onion, salt, pepper, and nutmeg. Spoon into a greased 1-1/2 to 2 quart round glass baking dish. Bake at 350º for 50 minutes.
- In a small bowl, combine cracker crumbs, french fried onions and melted butter. Sprinkle over top of spinach mixture. Bake 10 to 15 minutes more or until a knife inserted 1 inch in the center comes out clean.
- Let stand 10 minutes before serving.