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Bacon and Tomato Spaghetti
Bacon and Tomato Spaghetti is not only fast and easy to prepare, it’s also super delicious. It’s surprising how so few ingredients can be transformed into something so tasty and satisfying. It’s the perfect lunch, dinner or late night snack. I found this recipe on the Food Network website. I needed to bring something to a potluck and wanted to use the ingredients I already had on hand. The combination of ingredients is sensational. It was a hit!
Needless to say, this spaghetti salad was a super huge hit at the potluck! My only regret was I didn’t bring copies of the recipe, but this recipe can be found on the Food Network Website. Once again Guy from “Guy’s Big Bite” has turned something so simple into something beyond delicious. Pasta never tasted so good! I’m sure the tomatoes, bacon, cheese and balsamic vinaigrette also had something to do with the delicious taste.
A delicious blend of ingredients make up this super pasta dish.
- 1 pound spaghetti, cooked and drained
- 1 pound bacon chopped
- 1 medium onion, diced
- 1/4 teaspoon crushed red pepper
- 3 tablespoons garlic, minced
- 1 28 oz can diced tomatoes with juice
- 2 to 3 fresh tomatoes, diced and seeded
- 1/4 cup balsamic vinaigrette of your choice
- 1 tablespoon Italian seasoning
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Heat a large skillet over medium heat. Saute' bacon until crispy, about 10 minutes. Remove bacon and drain on paper towels. Remove all but about 2 tablespoons bacon grease from pan.
Add onions and red pepper flakes to the skillet. Cook until onions are translucent, about 7 to 10 minutes. Add garlic and cook for about 2 minutes. Add tomatoes, balsamic vinaigrette, salt, pepper, Italian seasoning, and bacon to the skillet. Cook on low about 20 minutes to allow flavors to blend.
Toss with cooked spaghetti and shredded Parmesan cheese.
Recipe source: Guy’s Big Bite~Food Network