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Strawberry Lemonade Bars

2/8/13 19 Comments

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Strawberry Lemonade Bars

Strawberry Lemonade Bars are nice and easy, light and refreshing, summertime treat. Made with only a few convenient ingredients, you can make a batch of these bars in no time flat. Received an invitation to a party? Bring these different bars and watch how fast they disappear. Strawberry Lemonade Bars are made with a package of strawberry cake mix. You can also swap out the strawberry cake mix and use a lemon cake mix.

Made Easy

Strawberry Lemonade Bars are super easy to make. Made with a strawberry cake mix, eggs and oil plus an eight ounce package of softened cream cheese. The dry strawberry cake mix is combined with an egg, oil and lemon zest until crumbly. One cup is set aside and the remaining crumb mixture is lightly pressed into a greased 13 x 9-inch baking dish.

Cream Cheese Layer

In the center of these yummy bars is a cream cheese layer. Cream cheese, sugar, one egg and lemon juice are whipped together and then spread over the crust. Remaining crumbs are scattered over the cream cheese layer and baked until golden brown. If your looking for a sweet/tart bar, then look no further, here they are!

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Strawberry Lemonade Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Super Delicious!

Course: Bar, Dessert
Keyword: bars, lemonade, Strawberry
Servings: 8
Ingredients
  • 1 box strawberry cake mix or lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 teaspoons lemon zest
  • 1 8 oz package cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon lemon juice
Directions
  1. In a bowl, combine cake mix, one egg, oil and 1 teaspoon lemon zest until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13 x 9 x 2 baking dish. Bake at 350º for 15 minutes or until golden brown. Remove from oven, cool crust 10 minutes.
  2. In a small bowl, beat cream cheese until fluffy. Beat in the sugar, lemon juice, remaining egg and 1 teaspoon lemon zest until smooth. Spread over crust. Sprinkle with reserved crumbs.
  3. Bake for 20 to 25 minutes or until golden brown. Cool on wire rack.
  4. Store in the refrigerator.

Strawberry Fields Forever Scones  will become your favorite ‘go to’ scone recipe. For this recipe we used a boxed strawberry cake mix from Pillsbury

 

strawberry lemonade
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Comments

  1. LNLVNDR says

    February 19, 2013 at 12:14 am

    Thanks for stopping by~ I will stop by Recipes for Food and check it out~ Thanks again for dropping by:) Lynn

    Reply
  2. pia says

    February 18, 2013 at 4:55 pm

    Thanks to this great concoction. I simply got there that's why sampled terrific: -) Excellent web page by means of torte directions other people when you're planning to pursue. I have a blog with cake recipes myself if you are interested. You can find it at http://recipes-for-food.com/

    Reply
  3. LNLVNDR says

    February 16, 2013 at 1:09 am

    Pamela~ Thanks so much for featuring my recipe!! Wow, What a nice surprise!! Thanks so much! Lynn

    Reply
  4. Pamela says

    February 16, 2013 at 12:36 am

    Love this recipe! Your post has been featured at Heavenly Treats Sunday Link Party, come on over to get your featured button! http://pamelasheavenlytreats.blogspot.com/2013/02/heavenly-treats-features.html

    Reply
  5. LNLVNDR says

    February 15, 2013 at 6:21 pm

    Thank you so much for the featuring my recipe for Strawberry Lemonade Bars!! What a nice surprise! I proudly put the feature button on my feature page:) Thanks again:) Lynn

    Reply
  6. Kim and Julie (Sunflower Supper Club) says

    February 15, 2013 at 3:00 pm

    Wanted to pop over and thank you for sharing these at our Weekend Potluck last week. Just wanted to let you know they are being featured this week! Be sure and head over and pick up our "feature" button on the right hand side of the blog. Have a terrific weekend and thanks for linking up!
    ~Kim
    http://sunflowersupperclub.blogspot.com/2013/02/weekend-potluck-54.html

    Reply
  7. LNLVNDR says

    February 12, 2013 at 1:58 am

    Thanks for stopping by and see you next week! Lynn

    Reply
  8. The Better Baker says

    February 12, 2013 at 1:54 am

    These look wonderfully inviting! Thanks so much for sharing at Weekend Potluck…please come back soon.

    Reply
  9. Chris says

    February 11, 2013 at 5:41 am

    Hi Lynn, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

    Reply
    • LNLVNDR says

      February 11, 2013 at 4:30 pm

      Hi Chris~ So glad you stopped by for a visit and drop in anytime:) Thanks for the follow! Can't wait to pop in for a visit and see what you have cooking up! Lynn

      Reply
  10. Shannon @ A Cozy Place Called Home says

    February 11, 2013 at 12:27 am

    These bars look delicious and are such a pretty color. Thanks for visiting my blog recently. Have a great week!!

    Reply
    • LNLVNDR says

      February 11, 2013 at 4:26 pm

      Thank you for stopping by and stop back again soon! Lynn

      Reply
  11. LNLVNDR says

    February 10, 2013 at 9:08 pm

    Thanks for stopping by! See you soon:) Lynn H

    Reply
  12. A sunshine of Fashion says

    February 9, 2013 at 6:18 pm

    Looks really good:) if you want go to my blog:)
    http://asunshineoffashion.blogspot.it/

    Reply
  13. LNLVNDR says

    February 9, 2013 at 2:36 pm

    Nice to meet you too~So glad you dropped in for a visit~ Lynn

    Reply
  14. Rattlebridge Farm says

    February 9, 2013 at 4:54 am

    I can just imagine biting into one of these delicious bars! So glad to have met you!

    Reply
  15. Navin Menon says

    February 8, 2013 at 10:36 pm

    This looks delicious, thanks for stopping by I just followed you back

    Navin
    http://www.thesoupprince.blogspot.com

    Reply
  16. LNLVNDR says

    February 8, 2013 at 10:18 pm

    Thanks for dropping by~ They taste amazing too:)

    Reply
  17. Mommy says

    February 8, 2013 at 7:34 pm

    These look amazing!

    Reply

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Welcome

I'm a Wisconsin recipe blogger, coffee drinker, spice hoarder, cookbook lover, farm market browser, thrift store shopper and grocery store stalker. I love to mix convenient foods with fresh flavors. Good food doesn't have to be expensive or difficult to prepare. Lynn

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