On the Menu Today~
Sesame Ginger Pork Chops with
Blue Cheese Jasmine Rice and
Steamed Lemon Broccoli.
Adding a few fortune cookies for dessert
will give this meal a whimsical touch~
4 to 6
1/2 of a 12 ounce bottle
sesame ginger salad dressing/marinade or make your own
water, for rice
lemon zest, divided
crumbled blue cheese
1 (10 oz) package
- Divide pork chops between 2 large size resealable plastic bags. Pour dressing into each bag. Seal and refrigerate 2 to 4 hours. Heat oil in a large skillet. Brown pork chops on medium heat for 8 to 10 minutes. Turn and cook until pork chops are no longer pink inside. *The cooking time will vary depending on how thick your chops are*
- Cook jasmine rice according to package directions. Fluff rice with fork. Gently stir in 1 teaspoon lemon zest and 1/4 cup blue cheese. Cook broccoli according to package directions. Add 1 teaspoon butter and remaining lemon zest. Stir.
- Serve pork chops with rice and broccoli.