Do your kids like pancakes for dinner??
Next time they want to have pancakes for dinner,
give this recipe a try.
Pancakes are delicious for dinner or anytime!
The root beer in this recipe adds an unique flavor and
the carbonation makes the pancakes light and fluffy.
1 1/4 cups
pumpkin pie spice
root beer (regular or diet)
mini chocolate chips
- Stir together flour, sugar, baking powder, salt, baking soda, and pumpkin pie spice.
- Combine egg, root beer and oil; add all at once to flour mixture, stirring until well blended, batter with be thick. Let batter “rest” 5 minutes. Stir in mini chocolate chips. Pour batter onto a hot, lightly greased griddle or heavy skillet. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface.
- Serve with butter and maple syrup