In our house, preparing a ham is all about the left-overs….
There are so many things that can be made with left-over ham…
Soup, sandwiches, casseroles, omelets…the list goes on and on.
This ham recipe is made in a crock pot or slow cooker,
which makes it an easy and
tasty alternative to serve at parties.
We like to make ham on the week-end and
then use the left-overs to make many tasty dishes
to enjoy throughout the week.
12 ounce bottle
creole mustard (Zatarains)
coke or pepsi
spiced rum or water (Captain Morgans)
- Place ham in a 5 quart slow cooker, cutting ham if necessary to fit. Drizzle with honey. Spoon mustard over honey. Add coke and spiced rum. Cover and cook on low 4 hours. Drain liquid, remove ham, cool slightly and slice.