On the Menu Today~
We love Italian food.
I could eat Italian food everyday,
well every other day for sure~
This meatless recipe is always a favorite.
Served with a garden salad and
14 to 18
1 (10 oz) package
frozen chopped spinach, thawed and squeezed dry
1 (32 oz) container
ricotta cheese, drained
egg, slightly beaten
grated Parmensan cheese
1 (24-32 oz) jar
spaghetti sauce of your choice
shredded Italian-blend style cheese
- Cook manicotti shells according to package directions. Drain.
- Combine spinach, ricotta cheese, egg, 1/3 cup shredded cheese blend, Parmesan cheese, pepper, nutmeg and Italian seasoning. Mix thoroughly. Fill manicotti shells with ricotta mixture. Place filled shells in a 13 x 9 inch baking dish. Pour spaghetti sauce over filled shells. Sprinkle with remaining pizza cheese blend. Cover with foil.
- Bake at 350º for 30 minutes. Remove foil, bake 30 minutes longer or until cheese is bubbly.