This recipe calls for a favorite of ours:
Cherryland’s Best Dried Cherry Berry Mix.
It is a blend of dried cherries, cranberries and blueberries.
Cherry Berry Mix can be used in just about everything.
is a family owned Wisconsin company.
It began making Door County Cherry Juice products in 1944.
Door County is well known as a beautiful vacation spot,
producing delicious wine and fish boils but
Door County is also known for being an excellent
place for growing Montmorency (tart) Cherries.
If at all possible,
plan a “field trip” to Door County in the spring.
There you can see all of the beautiful cherry trees in bloom.
It’s a beautiful sight to see on a warm spring day and
the sweet scent of cherry blossoms fills the spring air…….
Lime Cherry Berry Scones~
2 1/2 cups
oatmeal, old fashioned
- 1/2 teaspoon baking soda
butter, cold and cubed
- 2/3 cup cream or milk
- 1 teaspoon lime zest
- 1/2 cup Cherryland’s Best Cherry Berry Mix
- Vanilla Lime Glaze:
- 2 tablespoons french vanilla creamer
- 1 tablespoon lime juice
- Heat oven to 400º Line baking sheet with parchment paper.
- In large bowl, stir together flour, oatmeal, sugar, salt, baking soda, and baking powder.
- Cut in cubed butter with a pastry blender.
- In small bowl, stir together cream or milk, egg and lime zest. Add to flour mixture. Stir. Add dried cherry berry mix and stir just until combined.
- Turn dough out onto a floured surface, knead 8 to 10 times. Pat dough into a circle, cut into 8 to 10 wedges. Place wedges on parchment lined baking sheet and bake for 12 to 15 mins.
- Remove from pan and transfer to wire rack to cool.
- Make Vanilla Lime Glaze:
- Stir together; confectioners sugar, creamer and lime juice, until reach desired consistency.
- Drizzle over scones.