Cinnamon Knots are Simply Good

Cinnamon Knots are Simply Good

We may earn money or products from the companies mentioned in this post.

Cinnamon Knots are Simply Good

There are so many delicious things you can make with frozen bread dough. More specifically, these cinnamon knots. We found this recipe for  cinnamon knots on the back of a package of frozen bread dough. You can find the best recipes on the back of boxes, packages and the like. You can make many wonderful things with frozen bread dough. The perfect reason why you need to keep frozen bread dough in your freezer.

cinnamon knots

Frozen Bread Dough

I always have frozen bread dough in my freezer. Rhodes bread dough is a brand that I’ve using for many years. You can still buy a package of frozen bread dough, 4 loaves of frozen bread dough per package, for under $5.00. The list of delicious things you can make with frozen bread dough is a long one. From garlic bread to monkey bread to orange knots, anything is made possible using frozen bread dough.

Recipes Using Frozen Bread Dough

Here are a few recipes using frozen bread dough. Each recipe is delicious and personally taste tested by me:) Garlic Herb Bubble BreadEasy Monkey Bread,  Pepperoni Pizza Bread and Reuben Braid. All of the recipes are super delicious and are favorite with family and friends.

cinnamon knots

 

0 from 0 votes
Cinnamon Knots
Prep Time
10 mins
Cook Time
25 mins
double in size
1 hr
Total Time
35 mins
 

Frozen bread dough works beautifully in this recipe.

Course: Bread, Breakfast
Keyword: cinnamon, frozen bread dough
Servings: 12 knots
Ingredients
  • 1 loaf frozen bread dough, thawed
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons orange juice
  • 1/4 teaspoon vanilla extract
Directions
  1. Cut loaf into 12 equal pieces. Mix together cinnamon and sugar.
  2. Roll each piece of dough into a 9-inch rope.
  3. Dip each rope into melted butter and then roll in the cinnamon sugar mixture.
  4. Tie in a loose knot and place on a baking sheet coated with non-stick cooking spray.
  5. Cover with plastic wrap and let double in size.
  6. Remove wrap and bake at 350º for 20 to 30 minutes. Cool on wire rack.
  7. Make citrus glaze.
  8. Combine glaze ingredients and brush over warm knots.

 


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