when I put bags of fresh whole blueberries and
sliced sweet peaches into my freezer,
I had this recipe in mind.
I knew I would make this wonderful dessert on a cold, snowy day!
Today, I’m going to enjoy a spoonful of summer:)
blueberries, fresh or frozen (thawed, do not drain)
sliced peaches, fresh or frozen (thawed, do not drain)
packed brown sugar
cold butter, cubed
- In a large bowl stir together; 3 tablespoons flour and 2 tablespoons sugar. Add the blueberries, peaches, almond extract and lemon juice; toss gently to combine. Spread berry mixture evenly in a 2 quart rectangular baking dish; set aside.
- For topping: combine the brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over berry/peach mixture. Bake at 375º for 35 to 45 minutes or until topping is golden brown and edges are bubbly. Serve warm with ice cream or whipped topping.