On the Menu Today~
Fish House Punch
This is called Fish House “Punch” for a reason!
This punch packs a real Wallop.
It should come with the Warning:
“Beware: Highly Potent!”
Make sure there are plenty of designated drivers…
if you plan on serving this “Punch” at your next party.
The first time I had this punch,
it was in the easly 80’s.
I was at my husbands Christmas work party.
His Christmas party was being held at a local hotel.
The company had rented the banquet hall and
all of the employee’s and
their spouses had rooms for the night.
After happy hour, dinner and
many boring speeches…
a band was going to start to play and
dancing was going to begin..
During this time,
before the band was scheduled to play,
Fish House Punch was served.
The next morning….
from the bits and pieces that I can remember…
I had a pretty darn good time!
I never did find the stilettos or sequined jacket,
that I had been wearing earlier in the evening…
Fish House Punch is delicious,
goes down nice and easy….and
packs one hellava punch!
4 (6 oz) cans
2 (6 oz) cans
2 (750-ml) bottles
1 (750-ml) bottle
juice from 4
- 2 lemons sliced, for garnish
- 3 limes sliced, for garnish
- Mix all ingredients in a large bowl. Chill for at least 2 hours.
- To serve: Pour punch over a block of ice in a punch bowl.
- Garnish: Float fresh lemon and lime slices on top of punch.