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Dried Cherry Fudge and Murdick’s Fudge.
Dried Cherry Fudge and Murdick’s Fudge. Here at Turnips 2 Tangerines we like to pass on to our readers our favorite “Food Finds.” This “Food Find” is a real winner!! When I think of fudge, I automatically think of my Grandma Rose, Christmas and Mackinac Island Fudge. “You have never had fudge, until you have tasted Murdick’s Fudge, The Original Mackinac Island Fudge since 1887.”
- 1/4 cup (1 stick)
- 2 cups
- 2 tablespoons
- 1/4 cup
white corn syrup
- 1/4 teaspoon
- 1/2 cup
- 4 to 6 tablespoons
- 1 teaspoon
- 1 cup
- 1 cup
- 1/3 cup
dried cherries, chopped
- In a 2-quart saucepan bring butter, sugar, cocoa, corn syrup, salt and evaporated milk to a boil. Boil rapidly for 4 minutes. Remove from heat and let stand 5 minutes. Add marshmallow fluff and vanilla. Stir well. Add chocolate chips, letting them melt. Beat until mixture begins to get firm and glossy. Stir in nuts and dried chopped cherries.
- Pour into a greased 8-inch square pan. Cool and cut into squares.
- Store in a wax paper lined cookie tin
Here on Turnips 2 Tangerines we definitely have a sweet tooth and we have a sweet tooth that is dedicated to fudge! Here is another recipe for fudge Triple Mint Chocolate Fudge