On the Menu Today~
Today, I am going to share a delicious recipe for:
“In the 80’s, Poolside Bean Dip”
In the 1980’s,
my sister had an in-ground pool in her back yard.
Our kids were a few years apart and
since neither one of us worked summers,
we spent many hot summer afternoons swimming and
enjoying our summer vacations.
My sister made a delicious caramel apple dip and
I made this bean dip…..
This bean dip recipe originally came from a friend of my sister.
2 (16 oz) cans
1 (16 oz) bottle
picante’ sauce (hot or mild)
shredded extra sharp cheddar cheese
ground beef, cooked and drained
1 (14 oz) can
pitted black olives, sliced
tomatoes, seeded and chopped
1 (4 oz) can
chopped green chilies
- Place all ingredients in crock pot.
- Cook on low 4-6 hours.