Favorite Slow Cooker Beef and Vegetables

Favorite Slow Cooker Beef and Vegetables

We may earn money or products from the companies mentioned in this post.

Favorite Slow Cooker Beef and Vegetables

Colder weather means, It’s time to bring out the crock-pot! This is by far one of our favorite slow cooker recipes. If I had a dollar for every time I’ve made this recipe over the years, I’d be able to take a nice long vacation. For this recipe, throw everything in your crock-pot. Then head out the door for a day of fun or work. When you get home, dinner will be waiting for you. Favorite Slow Cooker Beef and Vegetables is super delicious.

favorite slow cooker

Vegetables Added

For this recipe you can add the vegetables that are your family’s favorites. Since I usually make this recipe in the fall, when the hot and muggy weather of summer is behind us, I like to use vegetables that are in season. Farm market carrots, potatoes, pearl onions, rutabaga, turnips, and squash are the must adds to the crock pot in my family. Favorite slow cooker beef and vegetables is comfort food at it’s very best.

favorite slow cooker

Looking for something different to make for dinner tonight?? Here are a few of our favorites you might want to try. Al Capone RoastTater Tot CasseroleSmoky Gouda Cheese Soup and Classic Oven Beef Stew.

favorite slow cooker
favorite slow cooker
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Favorite Slow Cooker Beef and Vegetables
Prep Time
5 mins
 

A family favorite for many years.

Course: Dinner
Keyword: beef roast, crock-pot, slow cooker, vegetables
Servings: 4 servings
Ingredients
  • 3 1/2 pounds boneless beef chuck roast
  • 1 can cream of mushroom soup, undiluted
  • 1 envelope beefy onion soup mix, dry
  • 5 to 6 carrots, peeled and left whole
  • 5 to 6 small red potatoes, scrubbed and left whole
  • 1 acorn squash, cut in half, scoop out seeds
Directions
  1. Place beef roast in bottom of 5 quart crock pot.
  2. Sprinkle with dry soup mix.
  3. Spoon cream of mushroom soup, undiluted, on top of roast, season with pepper.
  4. Place carrots, potatoes and squash in crock pot. Cover.
  5. Cook on low 6 to 8 hours.
Recipe is made with these products: Cream of Mushrooms Soup and Lipton’s


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