On the Menu Today
Oven Beef Stew~
When the weather turns cold,
I reach for this recipe.
Served with thick slices of buttered bread and
a glass of red wine….
you’ll have a delicious meal,
everyone will love~
This has to be one of my favorite recipes here
on Turnips 2 Tangerines.
The aroma coming from the kitchen
while this stew is cooking,
will make your mouth water.
Classic Oven Beef Stew
onion, coarsely chopped
green pepper, coarsely chopped
celery, with leafy tops, chopped
8 ounce package
whole mushrooms, wiped clean and quartered
1 (6 ounce) can
carrots, peeled, sliced on an angle
potatoes, peeled and quartered
3 to 4 pounds
Chuck, English or Sirloin Roast, cut into medium chunks
salt and pepper
4 to 6
red wine or apple juice
- In a large roasting pan, mix together all ingredients.
- Cover pan tightly with heavy-duty tin foil.
- Place in a 325º degree oven.
- Bake for 4 to 6 hours.
Serve with buttered French Bread.
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