June 12, 2017

Penne with Artichokes

Pm the Menu Today~
 Penne with Artichokes

Time to dust off those pasta recipes...
the weather is getting warmer and
it's going to get hot, hot hot~

Pasta salads and summer just go together in my book.
When it's hot outside and you don't know what your hungry for,
a delicious, cool pasta salad always hits the spot.

Penne with Artichokes

  • 1 jar (12 oz) quartered artichoke hearts
  • 5 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 ounces sun-dried tomatoes in oil
  • 1 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth, white wine or water
  • 1 tablespoon grated Parmesan cheese
  • 12 ounces tri colored penne pasta, cooked, drained and hot
Cooking Directions
  1. Cook and stir the 5 garlic cloves in 1 1/2 tablespoons oil in large skillet over medium-high heat until golden. Reduce heat to low. 
  2. Add artichokes and tomatoes; simmer 1 minute. Stir in red pepper flakes, salt, pepper and chicken broth, white wine or water. Simmer 5 minutes.
  3.  Pour artichoke mixture over penne in a large bowl; toss gently to coat. Sprinkle with parsley and Parmesan cheese.

Artichoke, Pasta, Italian, Salad, Tomato, Cheese
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