May 17, 2017

Tuna Melt

On the Menu Today~
Tuna Melt
A true classic~

When I see Tuna Melt on the menu,
I immediately think of a 1950's roadside diner.....
a mom and pop, jukebox joint...
Tuna Melt is a true 'retro' recipe.

A few simple ingredients turns a pouch of tuna,
into a satisfying and affordable meal.

Tuna Melt

  • 2 English muffins, split and toasted
  • 2 pouches (2.6 oz) lemon-pepper tuna
  • 2-4 tablespoon mayonnaise, or to taste
  • 1 teaspoon dried dill weed
  • 1 cup shredded or sliced sharp cheddar cheese
Cooking Directions
  1. Preheat broiler and set the rack about 4 to 5 inches from the heat source.
  2. In a medium bowl, stir together lemon-pepper tuna, mayonnaise and dried dill. Set aside.
  3. Place toasted muffins on a baking sheet.
  4. Spread tuna mixture on toasted muffins. Place cheese on top.
  5. Place baking sheet under broiler and broil for 3 to 5 minutes or until cheese has melted.
  6. Serve immediately.

Tuna, English Muffin
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