May 25, 2017

Natures Kitchen:: Product Review

On the Menu Today~
Natures Kitchen:: Product Review

Today's Product Review~
Nature's Kitchen

Nature's Kitchen was founded by Rory Mitchell,
with the help of his wife and son.

They began their food journey,
when they started experimenting with
herbs and spices as a means to begin living a
healthier lifestyle. They also wanted to introduce
the flavors of their cultures to their children.
Rory is from Jamaica and his wife from India.

With much love and encouragement from family and friends,
along with many inquiries asking the couple,
"What is on the meats and vegetables your preparing?"
Lend to bottling their sauces in small batches,
then taking the plunge to begin production in
March of 2016.

Nature's Kitchen participated in the
2016 Flavors of Georgia and was presented the
Food Product Contest Finalist Award
for their Smokin' Jerk BBQ Saucinade.
Quite a feat considering they hadn't any
sauce bottled yet~

All products are Georgia Grown.
Sauces and Marinades are made with
vegetarian ingredients,
are Vegan and Paleo friendly and
are gluten and corn syrup free.

We simply feel in love with all of Nature's Kitchen products.
The flavors are fresh yet robust,
smoky and spicy but not overpowering...
The flavor was unlike any we had ever experienced before.
We truly fell in love~

If you want to experience a new taste sensation,
then give Nature's Kitchen products a try.
I can certainly understand why Natures's Kitchen
won the Food Product Contest Finalist Award....
I have a feeling that they will be winning many more awards....
Try Nature's Kitchen, you're gonna love it~

We sampled four products from Nature's Kitchen:
 Jammin' Jerk Marinade
 Robust BBQ All-Purpose Rub
 Tangy Coffee Saucinade (sauce and marinade)
 Rich Cocoa Rub

All of the recipes here are simple.
We wanted to let the flavors of Nature's Kitchen shine through,
to experience the true flavors of the rubs, marinade and saucinade.
All of the recipes can be cooked the way you like...
grilled, baked, roasted or slow cooked.

Jammin' Jerk Pork Shoulder

  • 3 pound pork shoulder roast
  • 9 oz jar Jammin' Jerk Marinade
Cooking Directions
  1. Cover pork roast completely with jerk marinade.
  2. Place roast in a large plastic bag and seal.
  3. Place in the refrigerator 12 hours or up to 24 hours.
  4. Place marinated pork shoulder roast on rotisserie.
  5. Roast on the rotisserie for 2 1/2 to 3 hours.
  6. Remove roast from rotisserie to a large serving platter.
  7. Cover with aluminium foil, let stand for 15 minutes.
  8. Serve and Enjoy.

Outside Inside BBQ Rubbed Ribs

  • 3 pounds pork spare ribs
  • 1- 2 oz package Robust BBQ Rub
  • 1- 12 oz bottle Tangy Coffee BBQ Saucinade
Cooking Directions
  1. Generously rub Robust BBQ Rub on pork spare ribs
  2. Grill pork ribs over medium heat until ribs are golden brown and no longer pink inside.
  3. Place grilled ribs in a large roasting pan sprayed with non-stick cooking spray.
  4. Brush ribs lightly with Tangy Coffee BBQ Saucinade.
  5. Bake at 300ยบ for 1 1/2 to 2 hours
  6. Remove from oven, let stand covered for 15 minutes.
  7. Serve and Enjoy.

Tangy Coffee BBQ Grilled Burgers

  • 2 pounds ground beef 
  • 1/4 to 1/3 cup Tangy Coffee BBQ Saucinade
  • 1/4 cup chopped sweet onion
  • salt and pepper, to taste
Cooking Directions
  1. Mix all ingredients in a large bowl. Form into patties.
  2. Grill patties over medium heat until done to your personal preference.
  3. Serve grilled burgers on buttered toasted buns.
  4. Serve with additional Coffee BBQ Saucinade, in place of ketchup.

Cocoa Rubbed Salmon

  • 2 oz package Rich Cocoa Rub
  • 2- 16 oz Salmon fillets
  • 2 cedar planks
  • 4 to 6 cups apple juice or white wine
Cooking Directions
  1. Soak cedar planks in apple juice or white wine for 2 hours.
  2. Generously rub Rich Cocoa Rub over salmon.
  3. Place rubbed salmon on soaked cedar planks.
  4. Grill over medium heat to medium high heat until salmon flakes easily with a fork.
  5. Serve and Enjoy.
Pork, Spices, Sauce, Salmon
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