April 21, 2017

Sticky Legs

On the Menu Today~
Sticky Legs

Sticky What?
Sticky Legs...
This recipe will make some of the stickiest, sweetest and
tastiest legs you have ever eaten. 
You simply can't stop at one leg...
before you know it, you've eaten half a dozen!

My favorite grocery store recently ran a special on chicken drumsticks.
Drumsticks were on sale for .99¢ per pound..not bad.
I picked up two packages, both packages were slightly under 4 lbs. each.
One package was $3.84¢ and the second package was $3.70¢.
For $7.54¢, that's a whole lotta legs.

What can you make with almost 8 lbs. of legs....
and has only 2 other ingredients?
Hmm..that recipe would be this recipe for...Sticky Legs.

Sticky Legs are great served as an appetizer or
served with a loaf of French bread and
plenty of damp towelettes.

Sticky Legs

  • 4 pounds chicken drumsticks
  • 1 (15 oz) bottle soy sauce
  • 1 (16 oz) package dark brown sugar
Cooking Directions
  1. Preheat oven to 325ยบ
  2. Clean drumsticks, place in the bottom of a roasting pan.
  3. In a medium bowl, stir together soy sauce and brown sugar.
  4. Pour brown sugar mixture over chicken drumsticks.
  5. Cover pan tightly with aluminum foil.
  6. Bake for 3 to 4 hours.

Chicken, Sugar, Sauce, Appetizer
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