April 12, 2017

Slow Cooker Cherry Dump Cake

On the Menu Today~
Slow Cooker Cherry Dump Cake

I have been using my slow cooker for years and
have made just about everything and anything you can think of but
I have never used my slow cooker to make an actual dessert.
After making this recipe, I have been wondering what has taken me so long!

Slow Cooker Cherry Dump Cake is beyond easy.
 I mean, only three ingredients easy.

I had 2 quarts of homemade cherry pie filling that needed a recipe and
I had a package of yellow cake mix calling my name...so
I took the plunge and made a dessert in my slow cooker.
If you don't have homemade cherry pie filling that needs a recipe,
you can use 2- 21 oz. cans of store-bought cherry pie filling.
Don't like cherry? Use blueberry instead.

The flavor combinations for this simple recipe are endless...
Blueberry pie filling with a lemon cake  mix,
Apple pie filling with a spice cake mix or
Cherry Pie Filling with a chocolate cake mix.

Slow Cooker Cherry
Dump Cake is Delicious~

Slow Cooker Cherry Dump Cake

  • 2 quarts homemade cherry pie filling OR
  • 2 (21 oz) cans cherry pie filling
  • 1 (15.25 oz) package yellow cake mix
  • 1 stick (1/2 cup) butter
Cooking Directions
  1. Pour cherry pie filling into a 5 quart slow cooker.
  2. In a small microwave safe bowl, melt butter.
  3. In a medium mixing bowl, combine the dry yellow cake mix and the melted butter. Stir to combine. (Mixture will be crumbly)
  4. Sprinkle cake mix-butter mixture over the top of the cherry pie filling. Lightly pat down with the back of a spoon.
  5. Cover and cook on Low for 4 hours or on High for 2 hours.
  6. Serve warm with ice cream if desired.
Cherry, Pie, Cake Mix, Cake, Butter
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