April 27, 2017

Mini Blueberry Muffins

On the Menu Today~
Mini Blueberry Muffins

There are times...
when all you want to do...
is pop a mini muffin into your mouth...or
pop a couple of mini muffins into your mouth..
but not all at the same time~

When my grandkids stayed with us a few weeks ago,
they wanted mini blueberry muffins...
so mini blueberry muffins it was...

Mini Blueberry Muffins

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon grated fresh lemon zest
  • 3/4 cup cup buttermilk
  • 2/3 cup vegetable oil
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)
Cooking Directions
  1. Preheat oven to 375°F. Line 2 24-cup miniature-muffin tins with mini paper muffin liners.
  2. In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, lemon zest, buttermilk, oil, sugar and vanilla extract. Stir dry ingredients gently into milk mixture. Fold in berries.
  3. Spoon batter into paper muffin liners so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, remove muffins, cool on wire racks.

Blueberry, Muffin
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