March 12, 2017

Irish Cabbage #SundaySupper

Yum
On the Menu Today~
Irish Cabbage
#Sunday Supper
Healthy Green Recipes for
Saint Patrick's Day
Event Host: Christie from: A Kitchen Hoor's Adventure


We absolutely loved this recipe. Simply Delicious~
The cabbage was tender, the addition of bacon, well...
let's face it, bacon never hurt anything and
after making this recipe, I have realized that
apple cider vinegar and cabbage are meant for each other.


Right before serving,
the cabbage is placed under the broiler,
giving the cabbage a nice golden brown color and
crisping up the bacon perfectly.







Irish Cabbage

Ingredients
  • 2 slices thick bacon, diced
  • 1 medium cabbage, cored and cut into wedges
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons melted butter
  • 2 cups water
  • 2 tablespoons apple cider vinegar
  • salt and pepper, to taste
Cooking Directions
  1. Preheat oven broiler
  2. Place cabbage into a large pot. Add water and bring to a boil.
  3. Simmer over low heat until tender, about 15 minutes.
  4. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Drizzle with apple cider vinegar. Sprinkle with salt and pepper to taste.
  5. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.


Cabbage, Bacon, Irish

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

10 comments:

  1. Thank goodness I'm Irish! Love the bacon.

    ReplyDelete
    Replies
    1. You'll love this!!
      Fast and Delicious..
      My first husband was Irish and
      this recipe is one his mom made every St. Patty's Day~
      Lynn

      Delete
  2. The ingredient list has apple cider vinegar, but the instructions says red wine vinegar. Which one is it?

    ReplyDelete
    Replies
    1. Sorry!!
      Working on too many recipes at once...
      Apple Cider Vinegar.
      Lynn

      Delete
  3. This reminds me of my grandma's cabbage - she used bacon AND roast beef, with the drippings. Totally not "healthy" but delicious!

    ReplyDelete
    Replies
    1. Sounds fantastic with Roast Beef~
      You could use turkey bacon in this recipe but
      it's only 2 little slices of regular bacon:)
      Lynn

      Delete
  4. I could eat a big plate of this cabbage!

    ReplyDelete
  5. Oh yes please, and may I come back for seconds?

    ReplyDelete

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