March 12, 2017

Irish Cabbage #SundaySupper

On the Menu Today~
Irish Cabbage
#Sunday Supper
Healthy Green Recipes for
Saint Patrick's Day
Event Host: Christie from: A Kitchen Hoor's Adventure

We absolutely loved this recipe. Simply Delicious~
The cabbage was tender, the addition of bacon, well...
let's face it, bacon never hurt anything and
after making this recipe, I have realized that
apple cider vinegar and cabbage are meant for each other.

Right before serving,
the cabbage is placed under the broiler,
giving the cabbage a nice golden brown color and
crisping up the bacon perfectly.

Irish Cabbage

  • 2 slices thick bacon, diced
  • 1 medium cabbage, cored and cut into wedges
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons melted butter
  • 2 cups water
  • 2 tablespoons apple cider vinegar
  • salt and pepper, to taste
Cooking Directions
  1. Preheat oven broiler
  2. Place cabbage into a large pot. Add water and bring to a boil.
  3. Simmer over low heat until tender, about 15 minutes.
  4. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Drizzle with apple cider vinegar. Sprinkle with salt and pepper to taste.
  5. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.

Cabbage, Bacon, Irish

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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