February 19, 2017

Pork Chops with Dirty Rice #SundaySupper

Yum
On the Menu Today~
Pork Chops with Dirty Rice
It's Sunday and that means....
It's time for #Sunday Supper.
Today's Event: Easy Pork Chop Recipes
Today's host is: Shelby from Grumpy's Honeybunch
Thank you Shelby!


I've been making this recipe for as long as I can remember....
and at my age, when I can barely remember where I put my car keys,
remembering a recipe that I've been making for many years,
well that can only mean one thing, it must be a darn good recipe!

When making this recipe,
I like to use thick cut pork chops.
I tend to overcook thin cut pork chops,
making them dry, tough and
not very flavorful.



Serve Pork Chops and Dirty Rice,
with a small tossed green salad or
steamed vegetables of your choice.



Pork Chops with Dirty Rice

Ingredients
  • 6 thick cut pork chops
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 garlic cloves, minced
  • 1/2 pound mushrooms, coarsely chopped
  • beef bouillon cubes, crushed
  • 4 cups cooked long grain rice
  • 1 can cream of mushroom soup
  • 1 pound ground pork, cooked and drained
  • 1/2 cup water
  • parsley chopped, optional
Cooking Directions
  1. Heat oven to 350ยบ 
  2. Prepare rice according to package directions. Set aside.
  3. In a small skillet, brown ground pork until no longer pink inside. Drain and set aside.
  4. Heat oil and butter in a large skillet over medium heat.
  5. Add pork chops, fry for about 5 to 8 minutes per side. Remove from skillet, sprinkle with salt, pepper and oregano, set aside.
  6. In same skillet, saute celery, onion, green pepper, garlic, mushrooms and crushed bouillon cubes, simmer for about 10 minutes. 
  7. In a large bowl, stir together rice, cream of mushroom soup, ground pork and celery mixture, stir well. Set aside. In same skillet, add a 1/2 cup water, bring to a boil, stirring constantly to loosen browned bits from bottom of pan, boil 1 to 2 minutes. 
  8. Spray 2 quart baking dish with non-stick cooking spray. Spoon rice mixture into prepared baking dish. Place pork chops on top of rice mixture, pour water mixture over pork chops. 
  9. Cover and bake for 45 minutes.
  10. Uncover and bake for 10 to 15 minutes longer.
  11. Sprinkle with parsley and serve.
Pork, Pork Chops, Rice, Onion, Celery, Casserole




Pork Chops

Pork Chops

And More Pork Chops

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

4 comments:

  1. I love dirty rice! Perfect with these pork chops!

    ReplyDelete
    Replies
    1. Hi Heather,
      My family has been a fan of dirty rice for years too.
      Thanks for stopping by~
      Lynn

      Delete
  2. A complete one pan meal....YUMMO!!!

    ReplyDelete
    Replies
    1. Welcome Wendy,
      Can't go wrong with a one pan meal!!
      Have a great week~
      Lynn

      Delete

Thank you so much for stopping by Turnips 2 Tangerines~ I hope you enjoyed your visit and Stop back again soon~ Feel free to leave a comment or email me at: lane.lavender2@gmail.com

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