January 26, 2017

Baked Mostaccioli

Yum
On the Menu Today~
Baked Mostaccioli

Want an easy and delicious dinner option?
Give this recipe for Baked Mostaccioli a try.
This recipe can be put together in under 20 minutes and
then needs to bake for 30 minutes at 350º.
While the mostaccioli is baking, 
you'll have time to make a simple side salad and
butter a loaf of Italian bread.
Dinner is served~






Baked Mostaccioli

Recipe by Lynn Huntley @ Turnips 2 Tangerines
Make it an 'Italian Dinner Night' at your house tonight.
4 stars
Prep time: 20 minutes
Cook time: 30 minutes
Total time: Under an hour
Yield: 4-6 servings
Ingredients
  • 1 pound ground beef
  • 1/2 medium onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) jar spaghetti sauce
  • 1 (14 1/2 oz) can Italian-style stewed tomatoes
  • 1 teaspoon Italian seasoning
  • 8 ounces penne noodles, cooked and drained
  • 2 1/2 cups shredded Italian or pizza cheese blend
  • 1/2 cup grated Parmesan cheese
Cooking Directions
  1. Preheat oven to 350º
  2. In a skillet, cook ground beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, stewed tomatoes, and Italian seasoning. Cover and simmer for 10 minutes.
  3. In a 13 x 9 inch baking dish, layer half of the mostaccioli, meat sauce, mozzarella cheese and Parmesan cheese; repeat layers. Bake, uncovered, at 350º for 30 minutes or until heated through, and cheese is melted.
Ground Beef, Beef, Pasta, Tomato, Cheese, Casserole
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